Parella is medium maturing multi-purpose variety with oblong, smooth white-skinned tubers. It is suitable for the white tablestock market and can be used for fresh cut fries.
All-purpose potatoes. Parella is the right choice for most potato dishes, such as: boiled, fried, roasted, mashed.
Parella produces high yields of oblong tubers with white flesh that hold together well when cooked and has been rated highly for its culinary quality. Well adapted in the West coast as a long-white. Moderate specific gravity. Also maintains acceptable reducing sugar concentrations and fry quality and therefore a good choice for making home-fries.