Mozart is a tasty red skin potato with distinct eyes and yellow flesh. The delicious flavour and smooth texture make Mozart special, unlike traditional red potatoes that offer colour only. Eat it and you'll believe it!
Mozart has very uniform, oval shaped tubers with yellow eyes and an attractive sunrise red skin. Mozart has yellow flesh, a long dormancy and stores well. Allow enough time between top kill and harvest to promote good skin set. Medium-late maturity, Mozart sizes up well and is suitable for the organic market.
Resistant to PCN and Immune to Wart disease. A late blight programme should be in place whether crop is being grown conventionally or organically. Good resistance to common scab.
No darkening following cooking, medium-high specific gravity. Mozart is noted for having excellent cooking quality and exceptional flavour. Mozart is a potato you must try!