Alverstone Russet is especially suitable for processing into French Fries and other frozen potato products. Remarkable low sugars and lighter colored fries out of storage compared to standard processing varieties. Also suitable for fresh market usage.
High yielding, medium late to late maturing with oblong tubers. Light russet skin and white flesh. Medium-high specific gravity and excellent processing qualities. Alverstone Russet is a robust variety with good scab resistance and excellent fry color from storage.