Russet potatoes dominate the North American spud market, but it's a different story almost everywhere else. Just ask Randy Bauscher, an Idaho grower who has carved out a niche exporting seed potatoes. Bauscher focuses on round yellow- and white-skinned spuds for export. Most of his overseas shipments in recent years have been the Granola and Cal White varieties. The end use in almost all cases is the fresh market.
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